JC Tetreault, the man behind Boston’s Trillium Brewing Company, joins Jay and Moscow on this episode of The Sour Hour. Trillium is flirting with legendary status, brewing highly sought-after beers and expanding rapidly only a few years after its founding. Tune in and find out why as JC reveals some of his tried and true mixed-fermentation techniques and philosophies.
Podcast: Play in new window | Download (Duration: 1:02:01 — 24.8MB)
The Brewing Network’s debut show.
Lagunitas Brewing Company in studio
Morgan from EJ Phair Brewing Company joins us in the studio.
Hops and Vinnie Cilurzo of Russian River Brewing Company
Jamil Zainasheff and Beer Jeopardy make their first appearance
The Science of wort chilling and techniques to cool our wort fast.
Carbonation techniques and a lecture from Phil Markowski about farmhouse ales
Drakes Brewing Company and Water Chemistry
