Jean-Claude Tetreault from Trillium Brewing Company joins Justin on The Session this week. Originally hailing from Boston’s Fort Point neighborhood, Trillum has grown into a powerhouse of a brewery, with the mindset of homebrewer, a farmer, and a hospitality fanatic. J.C. tells about their expansion over that last 10 years, teaches us techniques for world class New England style IPA’s and talks about his passion for farm brewery agriculture.
In this episode of The Session, we welcome the crew from Alvarado Street Brewing Company, out of Monterey and Salinas, California.
This week on The Session, we welcome Evan Watson, Owner, Brewer and Co-Founder of Plan Bee Farm Brewery in Poughkeepsie, NY. Evan’s brewery focuses onRead more
This week on The Session, we welcome back our old friend Shaun “Sully” O’Sullivan from the 21st Amendment Brewery, along with Fieldwork Brewing Company, toRead more
This week on The Session we welcome Armistice Brewing Company from Richmond, CA. This brother and sister duo teamed up to provide a local taproomRead more
