So far you’ve heard about cooking and pairing with beer. But what about cooking with the ingredients that are traditionally used to make beer? In this episode of The Home Brewed Chef, Sean Paxton will discuss preparing and cooking foods with hops and malt. Tune in and learn to cook with  ingredients typically found only in beer.
Podcast (homebrewed-chef): Play in new window | Download (Duration: 1:41:24 — 40.7MB)