This week, The Session is stoked to welcome Reuben’s Brews founder and brewmaster Adam Robbings to the show. Heading into his second year of operations in Seattle’s Ballard district, Adam has continued his stellar beer-making ways as a pro after a highly acclaimed homebrew career. Tune in to hear what it’s like to brew and sell beer in one of the highest brewery-concentrated neighborhoods on the planet, how to make the most of British specialty malts, and much more. This episode also features the next Homebrewer of the Week, more of your brewing disaster stories, and this week’s Beer News.
Podcast: Play in new window | Download (Duration: 3:50:49 — 92.5MB)
