Award winning homebrewer Mike Mraz joins us on The Session to talk about some experiments he’s done with bottle conditioning beer with different yeasts, including wine yeasts, and brewing 100 percent bret beers with all four different kinds of bret. We go through tasting every step of his process and cover great brewing techniques using non-traditional brewing yeasts. We also do a taste off of a couple NHC 2008 bound brews.
Podcast: Play in new window | Download (Duration: 4:24:21 — 105.9MB)