This week on Brewing With Style, Jamil, Tasty and Jon Plise discuss the often misunderstood Oatmeal Stout style. This one can be confusing as brewers try to ramp up the wrong flavors, missing the mark on a true Oatmeal Stout, not to mention the difficulty in using roasted malts without making an acrid beer. Home and professional brewers alike will enjoy hearing about outstanding commercial examples, as well as how to brew one yourself.
Podcast (bws): Play in new window | Download (Duration: 1:03:08 — 25.3MB)