In this episode of the Hop & Brew School Podcast®, Nick Zeigler and Justin Crossley take questions from our audience and expand on some of the topics we have covered in previous episodes. The discussion begins with a quick rundown of the annual real life Hop & Brew School event that takes place in Yakima, Washington over Labour Day Weekend this year. From there, Nick elaborates on topics such as hop oil fractions, hop creep, diacetyl, American Noble Hops®, and more.
Hop & Brew School Ep12 | Listener Q&A
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Nick Zeigler and Justin Crossley discuss the mysterious phenomenon of “hop creep” in craft beer.
