In this episode of the Hop & Brew School Podcast®, Nick Zeigler and Justin Crossley take questions from our audience and expand on some of the topics we have covered in previous episodes. The discussion begins with a quick rundown of the annual real life Hop & Brew School event that takes place in Yakima, Washington over Labour Day Weekend this year. From there, Nick elaborates on topics such as hop oil fractions, hop creep, diacetyl, American Noble Hops®, and more.
Hop & Brew School Ep12 | Listener Q&A
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John Palmer, author of How To Brew, tackles listener questions on water additions, steeping grains, hop creep, and more.
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Nick Zeigler and Justin Crossley discuss the mysterious phenomenon of “hop creep” in craft beer.
UPCOMING SHOWS
Oct
21
Mon
6:00 pm
The Session: Alvarado Street
@ The Hop Grenade
The Session: Alvarado Street
@ The Hop Grenade
Oct 21 @ 6:00 pm – 9:00 pm
We will be talking to the folks from Alvarado Street.
Oct
28
Mon
6:00 pm
The Session: Ninkasi Winner Nich...
@ The Hop Grenade
The Session: Ninkasi Winner Nich...
@ The Hop Grenade
Oct 28 @ 6:00 pm – 9:00 pm
We will be talking to Ninkasi Winner Nicholas McCoy
Nov
4
Mon
6:00 pm
The Session: Making Hard Seltzer...
@ The Hop Grenade
The Session: Making Hard Seltzer...
@ The Hop Grenade
Nov 4 @ 6:00 pm – 9:00 pm
We will be talking to flat Tail Brewing about making Hard Seltzer
Nov
11
Mon
6:00 pm
The Session: Flatland Brewing Co...
@ The Hop Grenade
The Session: Flatland Brewing Co...
@ The Hop Grenade
Nov 11 @ 6:00 pm – 9:00 pm
We will be talking to flatland Brewing Co!
