In this episode of the Hop & Brew School Podcast®, Nick Zeigler and Justin Crossley take questions from our audience and expand on some of the topics we have covered in previous episodes. The discussion begins with a quick rundown of the annual real life Hop & Brew School event that takes place in Yakima, Washington over Labour Day Weekend this year. From there, Nick elaborates on topics such as hop oil fractions, hop creep, diacetyl, American Noble Hops®, and more.
Hop & Brew School Ep12 | Listener Q&A
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John Palmer, author of How To Brew, tackles listener questions on water additions, steeping grains, hop creep, and more.
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Nick Zeigler and Justin Crossley discuss the mysterious phenomenon of “hop creep” in craft beer.
UPCOMING SHOWS
Dec
16
Mon
6:00 pm
The Session: Charlie Bamforth
@ The Hop Grenade
The Session: Charlie Bamforth
@ The Hop Grenade
Dec 16 @ 6:00 pm – 9:00 pm
We will be talking to Dr. Charlie Bamforth
Dec
18
Wed
12:00 pm
The Sour Hour- Cellador Ales
@ The Hop Grenade
The Sour Hour- Cellador Ales
@ The Hop Grenade
Dec 18 @ 12:00 pm – 2:00 pm
Join us today for a live episode of The Sour Hour with Jay Goodwin of The Rare Barrel. We will be speaking to Cellador Ales.
Jan
27
Mon
6:00 pm
The Session: Crucible Brewing
@ The Hop Grenade
The Session: Crucible Brewing
@ The Hop Grenade
Jan 27 @ 6:00 pm – 9:00 pm
We will be talking to Crucible Brewing
