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Hop And Brew School Ep5 | Hop Chemistry 101

    Home BN Shows and Podcasts Hop And Brew School Ep5 | Hop Chemistry 101
    By justin | BN Shows and Podcasts, Hop & Brew School | 0 comment | 13 February, 2019 | 3
    Light beer in a chemical flask on a smooth gray table

    The Hop And Brew School Podcast is back, and this time with some good ol’ fashioned science! Join us as Yakima Chief Hops Technical Manager, Pat Jensen, as well as Technical Brewer at Yakima Chief Hops, Tommy Yankon, walk us through the basic chemistry behind hops and hop compounds. Learn about how different compounds isomerize in your wort and beer, as well as how different concentrations of those compounds can affect your finished product. The team walks us through the basic chemistry underlying hop use and gives us a foundation of the science behind hop use in beer.

    https://www.thebrewingnetwork.com/membersarchive/HBS_Ep5_HopChem101.mp3

    Podcast (hopandbrewschool): Play in new window | Download (Duration: 56:56 — 39.1MB)

    Subscribe: Android | RSS

    chemistry, cohumulone, hop chemistry, lupulin, yakima chief, ych

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