Pablo y Edgar hablan de su experiencia en Copa Cerveza Mexico 2018, y comienzan a responder preguntas de sus oyentes para luego meterse de lleno a hablar de adjuntos. Discuten sobre que son los adjuntos, diferentes tipos de adjuntos, para que sirven, cuando utilizarlos, y cuales serían los beneficios de utilizarlos.
Podcast (entrecervezas): Play in new window | Download (Duration: 1:06:51 — 45.9MB)
In this episode of Brew Strong, John Palmer invites Kip Barnes, Brewmaster at Los Angeles Ale Works to talk about brewing with oats, wheat, rye & rice.
This week on The Session we welcome long time friend of the Brewing Network, Garrett Marrero, from Maui Brewing Company. Garrett has made a careerRead more
In this episode of Brew Strong, Jamil and John Palmer dive back into brewing with adjuncts, and how to use them properly. Adjuncts can beRead more
