Think back to your first batch of homebrew. Was it any good? Would you have felt comfortable not only advancing to all-grain, but also trying a lager for your second batch? Spencer did, and while we can’t say we were that confident in our skills at brew #2, It sort of worked out for Spencer. We chat with him about all that, and then we talk with our friend Gordon Strong about the new style guidelines that the BJCP put out at the end of last year. It’s always good to get Gordon on the show!
The greatest of all Brown Ales is represented on the show today – Samuel Smith’s Nut Brown Ale. In years past, this delightful treat ofRead more
Pale Ale is one of the lord’s perfect styles, provided it meets our strict definition. On today’s show, we have Andy back on, who convincedRead more
It’s Cider Day here on Dr. Homebrew! Listener Bill sent us four different versions of his cider, each with a different yeast. Our goal? ToRead more
We’ve had lots of unintentionally themed shows in the past, but never one like this … it’s the Smoke Beer Show! Two very different smokedRead more
It’s the Mead Show on today’s Dr. Homebrew! Our first guest is Michael Fairbrother of Moonlight Meadery, who heard we were going to be usingRead more
