Homebrewer Dave is back on the show, and this time he brought his son, Tristan! We talk about their weizenbock, and how they managed to overshoot their numbers (hint: it involves drinking). We then tackle the very relevant seasonal beer brewed by Sierra Nevada – Oktoberfest. What is a fest beer vs. a marzen, and what qualities can we find in this commercial example that mimic those found in Germany?
