The conversation with Adam Robbings from Seattle’s Reuben’s Brews and Chris Hodge from Oregon Fruit Products continues on this episode of The Sour Hour.
Podcast: Play in new window | Download (Duration: 59:35 — 23.9MB)
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The Brewing Network’s debut show.
Lagunitas Brewing Company in studio
Morgan from EJ Phair Brewing Company joins us in the studio.
Hops and Vinnie Cilurzo of Russian River Brewing Company
Jamil Zainasheff and Beer Jeopardy make their first appearance
The Science of wort chilling and techniques to cool our wort fast.
Carbonation techniques and a lecture from Phil Markowski about farmhouse ales
Drakes Brewing Company and Water Chemistry
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