The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, the show discusses techniques to make world class sour beer.
WELCOME TO
THE SOUR HOUR
The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, the show discusses the techniques to make world class sour beer.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| April 10, 2015 |
The Sour Hour – Episode 10 |
| April 9, 2015 |
The Sour Hour – Episode 9 |
| March 30, 2015 |
The Sour Hour – Episode 8 |
| February 10, 2015 |
The Sour Hour – Episode 7 |
| February 3, 2015 |
The Sour Hour – Episode 6 |
| December 12, 2014 |
The Sour Hour – Episode 5 |
| November 20, 2014 |
The Sour Hour – Episode 4 |
| October 27, 2014 |
The Sour Hour – Episode 3 |
| September 28, 2014 |
The Sour Hour – Episode 2 |
| September 17, 2014 |
The Sour Hour – Episode 1 |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| April 10, 2015 |
The Sour Hour – Episode 10 |
The Sour Hour conducts Q & A, and is joined by Creature Comforts from Athens, GA |
| April 9, 2015 |
The Sour Hour – Episode 9 |
Rodenbach Brewmaster Rudi Ghequire joins The Sour Hour |
| March 30, 2015 |
The Sour Hour – Episode 8 |
On this episode of The Sour Hour, Jay and Moscow speak with special guest Chad Yakobson, founder of Crooked Stave Artisan Beer Project |
| February 10, 2015 |
The Sour Hour – Episode 7 |
On this episode of The Sour Hour, Jay and Moscow speak with special guest Nick Impellitteri, founder and chief yeast wrangler at The Yeast Bay. |
| February 3, 2015 |
The Sour Hour – Episode 6 |
On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. They also speak with Matt "Dr. Lambic" Miller, author of the Sour Beer Blog, and taste his incredible Kriek. |
| December 12, 2014 |
The Sour Hour – Episode 5 |
Tim Clifford of Sante Adairius Rustic Ales joins The Sour Hour |
| November 20, 2014 |
The Sour Hour – Episode 4 |
This episode of The Sour Hour features Troy Casey of Casey Brewing and Blending, along with special guest Khris Johnson of Green Bench Brewing Company, discussing innovative kettle souring, blending, and aging techniques. |
| October 27, 2014 |
The Sour Hour – Episode 3 |
Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers. |
| September 28, 2014 |
The Sour Hour – Episode 2 |
Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques. |
| September 17, 2014 |
The Sour Hour – Episode 1 |
Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program. |
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