The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers a homebrew and/or craft brew related topics in depth through guest interviews with beer industry professionals and celebrity homebrewers. With a fresh mix of fun and information, an eclectic cast of characters and live interaction with listeners, The Session brings beer radio to life!
WELCOME TO
THE SESSION
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers a home-brew and/or craft brew related topics in depth through guest interviews with beer industry professionals and celebrity home-brewers. With a fresh mix of fun and information, an eclectic cast of characters and live interaction with listeners, The Session brings beer radio to life!
ALL EPISODES
| DATE | PODCAST |
|---|---|
| February 5, 2018 |
The Session: Philipsburg Brewing Company |
| January 29, 2018 |
The Session: Sierra Nevada Brewing Co. |
| January 21, 2018 |
The Session: CSU Fermentation Science |
| January 15, 2018 |
The Session: Seismic Brewing |
| December 20, 2017 |
The Session: Bissell Brothers |
| December 12, 2017 |
The Session: Alameda Island Brewing |
| December 4, 2017 |
The Session: Purpose Brewing |
| November 27, 2017 |
The Session: Streetside Brewery |
| November 13, 2017 |
The Session: Oregon Specialty Fruit |
| November 6, 2017 |
The Session: Asian Beer Buys American |
| October 30, 2017 |
The Session: Mother Earth Brew Co |
| October 17, 2017 |
The Session: Basic Systems vs. Baller Systems |
| October 9, 2017 |
The Session: Joyride Brewing |
| September 25, 2017 |
The Session: Gowan’s Ciders |
| September 18, 2017 |
The Session: Upland Brewing |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| February 5, 2018 |
The Session: Philipsburg Brewing Company |
This week on The Session, we welcome Philipsburg Brewing Company from Philipsburg, MT to the studio! We are joined by Ben Johnson, Head Taproom Brewer, who brought us Read more |
| January 29, 2018 |
The Session: Sierra Nevada Brewing Co. |
This week on The Session we are very proud to welcome the legendary Sierra Nevada Brewing Company into the studio with us! We are joined Read more |
| January 21, 2018 |
The Session: CSU Fermentation Science |
This week on The Session, Justin travels back to Fort Collins for another live webcast from The Hop Grenade Taproom. Jeffrey Callaway from the Colorado Read more |
| January 15, 2018 |
The Session: Seismic Brewing |
This week on The Session we feature Seismic Brewing Company. Brewmaster Andy Hooper joins us on the show to talk about classic styles of beer Read more |
| December 20, 2017 |
The Session: Bissell Brothers |
Hazy beers are a touchy subject on The Session as of late. Love ’em or hate ’em, someone on this show has an opinion on Read more |
| December 12, 2017 |
The Session: Alameda Island Brewing |
Matt Fox, the head brewer and co-owner of Alameda Island Brewing came by the studio for this episode of The Session. A local favorite, Matt Read more |
| December 4, 2017 |
The Session: Purpose Brewing |
The Session is back in Fort Collins this week at The Hop Grenade Taproom! This time we welcome Peter Bouckaert from New Belgium and the Read more |
| November 27, 2017 |
The Session: Streetside Brewery |
This week on The Session we speak to Luke Shropshire and Garrett Hickey of Streetside Brewery in Cincinnati, Ohio. Streetside has made a name for themselves Read more |
| November 13, 2017 |
The Session: Oregon Specialty Fruit |
This week on The Session we welcome Chris Hodge from Oregon Specialty Fruit to talk to us about using fruit in beer. Oregon Specialty Fruit Read more |
| November 6, 2017 |
The Session: Asian Beer Buys American |
The Session welcomes Ry Beville, publisher of the Japan Beer Times, back to the show. This time we are discussing the continuing trend of acquisitions Read more |
| October 30, 2017 |
The Session: Mother Earth Brew Co |
This week on The Session we welcome Mother Earth Brew Co to the show. Joined by Vice President Kevin Hopkins, we explore the stellar and Read more |
| October 17, 2017 |
The Session: Basic Systems vs. Baller Systems |
We’ve done Brewing on the Cheap a few times now, but not in a long time. On this episode of The Session, we invite Chris Read more |
| October 9, 2017 |
The Session: Joyride Brewing |
On our first live Session from The Hop Grenade in Fort Collins, Justin, Beevo and Beardy welcome Joyride Brewing to the show. Hailing from Edgewater, Read more |
| September 25, 2017 |
The Session: Gowan’s Ciders |
Tonight on The Session we welcome Gowan’s Heirloom Ciders to the show to talk about their California ciders. Established in 1876, Gowan’s has been producing Read more |
| September 18, 2017 |
The Session: Upland Brewing |
This week on The Session we welcome Upland Brewing Co. to the show. We are joined by Pete Batule (Head of Brewing Operations), Matt Wisley (Innovation Read more |
OTHER SHOWS
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
Designed as an amateur brewing geek’s must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things beer.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
Designed as an amateur brewing geek’s must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things beer.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.