Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| November 27, 2020 |
Brew Strong | Question and Answer Pt. 2 |
| November 4, 2020 |
Brew Strong | Question and Answer Pt. 1 |
| September 30, 2020 |
Brew Strong | Brewing Conversations With Mitch Steele Pt. 2 |
| September 22, 2020 |
Brew Strong | Brewing Conversations with Mitch Steele Pt. 1 |
| September 15, 2020 |
Brew Strong | Hop Survivables |
| September 11, 2020 |
Brew Strong | Cold Dry Hopping |
| August 19, 2020 |
Brew Strong | Stuck Fermentation |
| August 19, 2020 |
Brew Strong | Working With Residual Sugars |
| July 2, 2020 |
Brew Strong | Homebrewing For Competition |
| May 13, 2020 |
Brew Strong | Practical Aspects of Barrel Aging Part 4 |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| November 27, 2020 |
Brew Strong | Question and Answer Pt. 2 |
The questions keep coming in, and the boys keep answering them! Jamil and John go another round with the listeners, as they tackle the latest Read more |
| November 4, 2020 |
Brew Strong | Question and Answer Pt. 1 |
The dynamic duo of brewing is back! Jamil and John answer your questions on homebrewing issues, commercial brewing, and more! The boys talk malt flavor, Read more |
| September 30, 2020 |
Brew Strong | Brewing Conversations With Mitch Steele Pt. 2 |
It’s part two of Jamil’s talk with Mitch Steele! The boys chat about numerous brewing topics that impact both homebrewers as well as commercial ones. Read more |
| September 22, 2020 |
Brew Strong | Brewing Conversations with Mitch Steele Pt. 1 |
Jamil sat down with one of the best brewers around, Mitch Steele, to talk about all aspects of the brewing process. Mitch has been producing Read more |
| September 15, 2020 |
Brew Strong | Hop Survivables |
Take another deep dive into the world of hops with Scott Janish and Jamil! On today’s show, Scott talks about hop survivables and how you Read more |
| September 11, 2020 |
Brew Strong | Cold Dry Hopping |
Dry hopping is a great way to add a little more hop character to your beers. But when is the best time to add those Read more |
| August 19, 2020 |
Brew Strong | Stuck Fermentation |
Homebrewing is an effort of passion. And nothing can kill that passion more like fermentation problems in your beer! Today, Jamil and John review one Read more |
| August 19, 2020 |
Brew Strong | Working With Residual Sugars |
Residual sugars – and how to deal with them – is so important when trying to brew the best beer that you can. If your Read more |
| July 2, 2020 |
Brew Strong | Homebrewing For Competition |
Jamil and John love to answer homebrew questions, and the Cane Island Alers homebrew club sent in some good ones. The boys cover everything a Read more |
| May 13, 2020 |
Brew Strong | Practical Aspects of Barrel Aging Part 4 |
Jamil and John Palmer continue their thorough coverage of the practical aspects of barrel aging in this episode of Brew Strong by discussing how to use and store your barrels. |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.