Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| July 16, 2021 |
Brew Strong | Talking Gose with Fal Allen of Anderson Valley Brewing |
| July 9, 2021 |
Brew Strong | History of American Lager Brewing with Greg Casey | Pt. 2 |
| July 7, 2021 |
Brew Strong | History of American Lager Brewing with Greg Casey | Pt. 1 |
| June 25, 2021 |
Brew Strong | Tales of a Homebrewer Gone Brewery Consultant |
| June 10, 2021 |
Brew Strong | Homebrew Question and Answer |
| May 17, 2021 |
Brew Strong | Question and Answer |
| May 7, 2021 |
Brew Strong | Moonlight Meadery |
| May 5, 2021 |
Brew Strong | Barrel Aging |
| April 21, 2021 |
Brew Strong | Stratification in Fermentation |
| April 9, 2021 |
Brew Strong | Question and Answer Show |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| July 16, 2021 |
Brew Strong | Talking Gose with Fal Allen of Anderson Valley Brewing |
Gose is one of those styles that is hard to do well, and that many brewers disagree on how to achieve a well-brewed version of. Read more |
| July 9, 2021 |
Brew Strong | History of American Lager Brewing with Greg Casey | Pt. 2 |
Jamil and John were lucky enough to convince beer historian Greg Casey to sit in for another trip into the history books, uncovering even more Read more |
| July 7, 2021 |
Brew Strong | History of American Lager Brewing with Greg Casey | Pt. 1 |
Greg Casey has worked for several large breweries in his long brewing history, but it wasn’t until retirement that he started to really focus on Read more |
| June 25, 2021 |
Brew Strong | Tales of a Homebrewer Gone Brewery Consultant |
Nick Galton-Fenzi who went from homebrewer, to brewery owner, to brewery consultant in a variety of countries. We hear his story about beer that has spanned Read more |
| June 10, 2021 |
Brew Strong | Homebrew Question and Answer |
It’s time to dig back into our spam filter and fish out more listener questions on Brew Strong! Jamil and John tackle only the hardest Read more |
| May 17, 2021 |
Brew Strong | Question and Answer |
Homebrew knowledge knows no bounds on Brew Strong, and to that end, John and Jamil sit down to answer more listener questions! Topics include brewing Read more |
| May 7, 2021 |
Brew Strong | Moonlight Meadery |
Jamil and John talk a lot about brewing beer on this show, but not too much about mead. So they invited Michael Fairbrother from Moonlight Read more |
| May 5, 2021 |
Brew Strong | Barrel Aging |
Taking your homebrew to the “next level” can mean many things. Often times, it involves some kind of contact with wood. On today’s show, we Read more |
| April 21, 2021 |
Brew Strong | Stratification in Fermentation |
Adding two worts to the same fermenter can be a great way to double batch the same beer. However, it can also lead to stratification, Read more |
| April 9, 2021 |
Brew Strong | Question and Answer Show |
Its Q and A time again! Join Jamil and John as they tackle the hardest hitting questions from listeners, and dispense sage advice on everything Read more |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.