Jamil and John Palmer cover all things sour beer on this episode of Brew Strong. Tune in to learn how to use the many different kinds of sour bugs, tips for a do-it-yourself open fermentation, troubleshooting problems with beers that won’t sour, fruit additions and how often to do them, and much more.
Podcast (brew-strong): Play in new window | Download (Duration: 1:03:23 — 25.4MB)
