In this episode of Brew Strong Jamil and John Palmer cover the intricacies of milling grain. Find out about how a course crush compares to a fine crush and what results you can expect to find in your mash tun. They are also joined by Mike “Tasty” McDole and grain expert Bob Hansen from Breiss Malting.
Podcast (brew-strong): Play in new window | Download (Duration: 1:41:40 — 40.7MB)
