In this episode of The Home Brewed Chef, Sean Paxton takes us through his ideas to enhance your holiday food and beer experience. We also here from Jim Reichardt from Sonoma Poultry about Heritage Turkeys and the slow food movement surrounding breeds of animals like Heritage Turkeys. Roger Davis from Triple gives this months style description; harvest ales.
Podcast (homebrewed-chef): Play in new window | Download (Duration: 1:35:29 — 38.2MB)
