On this episode of The Home Brewed Chef, Chef Sean Z. Paxton will discuss some of his big dinners of the spring/summer season, including the National Homebrewers Conference Grand Banquet, Philly Beer Week and Seattle Beer Week. He’ll also discuss barbecuing and grilling for the 4th of July weekend!
Podcast (homebrewed-chef): Play in new window | Download (Duration: 1:29:04 — 35.7MB)
