This episode will focus on getting to know your butcher. Â We discuss animal husbandry, breading, meat quality and who is cutting your meat. Â Some recipes using beer and meat will be shared and techniques on how to create better dinners and dishes by understanding the cuts and where they come from. Â Plus the beer style spotlight and much more.
Podcast (homebrewed-chef): Play in new window | Download (Duration: 1:58:50 — 47.6MB)