This week on The Session we will be discussing how to get the perfect color in your beer by understanding the use of grains, specialty grains, and the different ways to extract color from them. Novice brewers will find this helpful in recipe building, and more advanced brewers can compare extraction techniques and combination’s of grains used. We also talk about attenuation in our weekly mini-topic.
Podcast: Play in new window | Download (Duration: 4:04:58 — 98.3MB)
