On this episode of Can You Brew It the team reverses the process and talks about professional craft brewers making homebrew recipes in their breweries. Following the growing trend of pro-am beers in America, Tasty McDole and Jamil Zainasheff talk about what it takes to scale a homebrew recipe up to pro size and still clone the original beer.
Podcast (cybi): Play in new window | Download (Duration: 1:16:37 — 30.7MB)
