Beer Forum

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 70%
OG: 1.070
FG: 1.016
IBUs: 60.5
ABV: 7.0%


MALT/GRAIN BILL
8.5 lb (3.85 kg) U.K. pale, 2-row
3 lb (1.36 kg) U.K. pale, Maris Otter
1.25 lb ( 567 g) white wheat malt
8 oz (227 g) caramel/crystal 60L


HOPS & Additions SCHEDULE
1 oz (28 g) Cascade [5.5% AA] at FWH 0.5 oz (14 g) Pacific Gem or Pacific Jade [15% AA] at 50 minutes
0.5 oz (14 g) Cascade [5.5% AA] at 30 minutes
0.5 oz (14 g) Cascade [5.5% AA] at 15 minutes
0.5 oz (14 g) Pacific Gem or Pacific Jade [15% AA] at steep/whirlpool
1 oz (28 g) Pacific Gem or Pacific Jade [15% AA] at dry hop 1 (9 days)
1 oz (28 g) Cascade [5.5% AA] at dry hop 2 (5 days)
1.2 oz (35 g) gypsum Yeastex/Whirlfloc

YEAST
London Ale III

DIRECTIONS
Mash with the gypsum for 60 minutes at 152ºF (67°C). Vorlauf and sparge. Pitch the yeast at 70–80°F (21–27°C) and ferment at 68°F (20°C).

Brewer’s Notes
Enjoy, and thank you Mr. Harry! Let us know how it comes out…this is my wife’s favorite!
http://winebeerclub.com/beer/beer_recipes/3404.html