After having Gordon Biersch Hefeweizen last week in Vegas I've decided my next brew is going to be a Bavarain Hefeweizen.
So I headed down to the local bottle shop and picked up a few German Hefe's for research purposes.
Tonight is Ayinger Brau Weisse.
Aroma: I pick up a chemical smell with a hint of "puke" smell. This puke smell hits me as the beer is on my palate.
I have picked up the same aroma from Spaten Franziskaner Hefe-Weissbier before in a few bottles.
Taste is good - some bananna with citrus finish.
I've read a Hefe's don't last long. This bottle didn't have a date on it and I don't know how it was treated.