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substitute for biscuit

https://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=967

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substitute for biscuit

Posted: Tue Jan 17, 2006 3:08 pm
by JAWSFREE
what would i substitute for biscuit? i am ordering from b3 and i dont see it on their site.

2 – Row 4.0 pounds
American Wheat 4.0 pounds
American Munich 4.0 pounds
Special-B 8.0 ounces
Biscuit 8.0 ounces
Aromatic 8.0 ounces

Magnum (Bittering – 60 min.) 1.0 ounces
Columbus (Bittering – 50 min.) 0.5 ounces
Centennial (Flavoring – 30 min.) 0.5 ounces
Centennial (Finishing - Dry) 1.0 ounces

Posted: Wed Jan 18, 2006 10:51 am
by dragonbiker
Special roast has an awesome biscuit taste, victory second choice. Both of these grains have more biscuit than biscuit.

Posted: Wed Jan 18, 2006 11:25 am
by Homegrown Hops
Victory
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