Anyone have any experience with doing a rye pilsner? I thought about it on the way home from work today and I'm curious what it might be like. I'm thinking something low ABV, good summer drinker.
This is my initial thought:
OG: 1.036
FG: 1.009
ABV: 3.5%
4lb pilsner
2.5lb malted rye
0.5lb caramunich
1oz Mt Hood @ 30
1oz Aurora @ 5
Wyeast 2124
Alternatively, scale up the rye and pilsner to get to 4%.