Abbaye de Saint bon-chien-- recipe ideas?
Posted: Wed Aug 10, 2011 8:09 am
This has got to be one of my favorite ales OAT. I think it has unparalleled character, an amazing taste profile, and could easily be the best beer I've discovered in the past 4 years.
But nobody has ever offered any advice in how this sucker could be reproduced? Might you guys have suggestions?
But nobody has ever offered any advice in how this sucker could be reproduced? Might you guys have suggestions?