Beer Forum

I have heard about the Bruery Orchard White and would like to find a good clone recipe. I understand that it was featured in Zymurgy magazine but I don't know which issue or how long ago. Does anyone have a good Orchard White clone recipe?

Amount Item Type % or IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 50.00 %
4 lbs Wheat, Flaked (1.6 SRM) Grain 40.00 %
1 lbs Oats, Flaked (1.0 SRM) Grain 10.00 %
0.25 oz Magnum [14.00 %] (60 min) Hops 12.8 IBU
0.25 oz Coriander Seed (Boil 0.0 min) Misc
0.25 oz Lavender (Boil 0.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 0.0 min) Misc
1 Pkgs Safale US-06 Wheat (Fermentis) Yeast-Ale


Single infusion at 150 degs. F.

Did that recipe come from Zymurgy?

And since it's retired, once you really like it, just assume it's a perfect clone...

Hey did you crush the coriander seeds??

quote="rhino777"]Amount Item Type % or IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 50.00 %
4 lbs Wheat, Flaked (1.6 SRM) Grain 40.00 %
1 lbs Oats, Flaked (1.0 SRM) Grain 10.00 %
0.25 oz Magnum [14.00 %] (60 min) Hops 12.8 IBU
0.25 oz Coriander Seed (Boil 0.0 min) Misc
0.25 oz Lavender (Boil 0.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 0.0 min) Misc
1 Pkgs Safale US-06 Wheat (Fermentis) Yeast-Ale


Single infusion at 150 degs. F.[/quote]

I'm sure they were... the flavor's on the inside.

spiderwrangler wrote:the flavor's on the inside.

Yeah it is.

Thanks! I just put it on Co2 and it already is slamming!

Love you guys!

Daddy Biers!