Eis'ing an IPA
Posted: Mon Aug 23, 2010 10:03 pm
One of many random thoughts... Brew a DIPA, dry hop and condition, then freeze concentrate to remove around 30%, then dry hop it again following the "eis'ing".
Discuss.
Discuss.
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Re: Eis'ing an IPA
Posted: Mon Aug 23, 2010 10:34 pm
I eised an IIPA, was real nice, also did a belgian quad, same, quite tasty
Re: Eis'ing an IPA
Posted: Mon Aug 23, 2010 10:40 pm
sinkas wrote:I eised an IIPA, was real nice, also did a belgian quad, same, quite tasty
What was the impact on the hop flavor? Did you change your recipe knowing that you were going to eis it?
Re: Eis'ing an IPA
Posted: Mon Aug 23, 2010 10:54 pm
No I was just fuckin around with it really, just eised 10 lor so of both,
Re: Eis'ing an IPA
Posted: Tue Aug 24, 2010 12:09 am
Re: Eis'ing an IPA
Posted: Tue Aug 24, 2010 10:45 am
Yep seen that. Not looking to go that extreme. I'm more curious as to what the impact of the eis process has on the hop flavor, and if the post freezing dry hop is needed to bring back the aroma?
Re: Eis'ing an IPA
Posted: Tue Aug 24, 2010 11:40 am
It certainly sounds interesting. Will you have enough bottles to send to the BNArmy to evaluate? 
Re: Eis'ing an IPA
Posted: Tue Aug 24, 2010 11:55 am
How did you go ahead with the whole "eis" ing process? Just curious.