Sputnik
12-C Baltic Porter
Size: 18 gal
Efficiency: 75.0%
Attenuation: 78.0%
Calories: 279.34 kcal per 12.0 fl oz
Original Gravity: 1.084 (1.060 - 1.090)
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Terminal Gravity: 1.018 (1.016 - 1.024)
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Color: 28.35 (17.0 - 30.0)
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Alcohol: 8.63% (5.5% - 9.5%)
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Bitterness: 37.4 (20.0 - 40.0)
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Ingredients:
25.0 lb Munich TYPE II
25.0 lb Bohemian Pilsner Malt
4.0 lb English Brown Malt
2.0 lb Belgian Special B
1.0 lb Crystal 60
1.0 lb Chocolate Malt
1.0 lb Pale Chocolate Malt
8 oz Hallertau Mittelfruh (4.5%) - added during boil, boiled 60.0 min
1000 mL WYeast 2278 Czech Pils
Schedule:
Ambient Air: 60.0 °F
Source Water: 50.0 °F
Elevation: 5050.0 ft
00:05:00 mash in - Liquor: 18.0 gal; Strike: 163.4 °F; Target: 148.0 °F
00:55:00 Sacc. Rest - Rest: 50.0 min; Final: 148.0 °F
01:55:00 Fly Sparge - Sparge Volume: 10.0 gal; Sparge Temperature: 168.0 °F; Runoff: 29.59 gal
[size=-1]Results generated by BeerTools Pro 1.5.1[/size]
