Alternative to Victory malt?
Posted: Sun Apr 20, 2014 1:30 pm
What can I use to replace Victory malt (28 °L)?
Could either Aromatic (Dingemans, ~25 °L), Melanoidin (Weyerman, ~35 °L) or Biscuit (Dingemans, ~25 °L) malt work?
Could either Aromatic (Dingemans, ~25 °L), Melanoidin (Weyerman, ~35 °L) or Biscuit (Dingemans, ~25 °L) malt work?