Carabohemian Malt Numbers
Posted: Sat May 11, 2013 8:48 pm
by GloridazeBrewing
I'm trying to add Carabohemian Malt from Weyermann to Beersmith. I need some help filling out the numbers? Here's what I've been able to gather from some online research
190-201 EBC, 71.8-79.3 L SRM = EBC * .508
15-20% Max
73% Yield = 1.034 SG Potential
6.5% Moisture
But I'm stuck on these
Coarse Fine Difference
Diastatic Power
Protein
Can anyone help? Thanks!
Re: Carabohemian Malt Numbers
Posted: Sat May 11, 2013 10:35 pm
by BDawg
Diastatic Power for this malt is 0 Lintner (caramel malt has no enzymes left to convert anything).
I would simply estimate protein and course/fine difference by looking at a few other cara-XXXXXX malts (and crystal 80).
Re: Carabohemian Malt Numbers
Posted: Mon May 13, 2013 5:39 pm
by GloridazeBrewing
Thanks! Ill plug this into Beersmith.
Re: Carabohemian Malt Numbers
Posted: Sat Apr 12, 2014 10:52 am
by Lemy
hey thanks for this post. I just picked a pound of this up for a cal common color/flavor twist. the post saved time. Seems like this malt would be in BeerSmith by now.
Re: Carabohemian Malt Numbers
Posted: Mon Apr 14, 2014 9:23 am
by dstar26t
The true potential is 1.0314 since it has 6.5% moisture. 73% yield is dry basis.
For 2013, their website shows 64-83 Lovibond and usage up to 15%. To get a full analysis, use the QR code or web address printed on the sack.
Nate