Identifying juniper species
Posted: Mon Aug 27, 2012 3:01 pm
I want to add some more juniper to my Gotlandsdricka and was thinking of making a juniper tea with fresh sprigs for my honey additions. There's lots of juniper around, but apparently not all is good for human consumption. Wikipedia reports
From the pictures I've found on the web, a lot of the low growing shrubs are sabina based. It appears the reportedly safe varieties are more tree-like. Then there are some shrub varieties of the species Juniperus chinensis, and I don't know if that is safe or not.
Can anyone elaborate on this? Is there any way to definitively identify all the shrubs growing around here (Colorado)? Anyone know if that chinensis is safe or not for brewing? Google hits so far suggest it is, but confirmation would be nice.
Wikipedia wrote:All juniper species grow berries, but some are considered too bitter to eat. In addition to J. communis, other edible species include Juniperus drupacea,[2] [3] Juniperus phoenicea,[4] Juniperus deppeana, and Juniperus californica.[5] Some species, for example Juniperus sabina, are toxic and consumption is inadvisable.[6]
From the pictures I've found on the web, a lot of the low growing shrubs are sabina based. It appears the reportedly safe varieties are more tree-like. Then there are some shrub varieties of the species Juniperus chinensis, and I don't know if that is safe or not.
Can anyone elaborate on this? Is there any way to definitively identify all the shrubs growing around here (Colorado)? Anyone know if that chinensis is safe or not for brewing? Google hits so far suggest it is, but confirmation would be nice.
