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Chinook...Dry hop?

https://www.thebrewingnetwork.com/forum/viewtopic.php?f=6&t=28396

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Chinook...Dry hop?

Posted: Sun Jun 24, 2012 3:10 pm
by Roguejim
Have you ever dry hopped an AIPA with Chinook as the lone hop, or perhaps blended with another hop?

Re: Chinook...Dry hop?

Posted: Sun Jun 24, 2012 6:32 pm
by Brandon
I did an all Chinook IPA about 4 years ago that was awesome. Go for it!

Re: Chinook...Dry hop?

Posted: Sun Jun 24, 2012 8:08 pm
by weiht
I've done it as a dry hop, and it's surprisingly earthy in a nice way, and not citrusy or piney like in the kettle.

Re: Chinook...Dry hop?

Posted: Mon Jun 25, 2012 4:52 am
by ScrandyAndy
I just started using chinook a lot and am in love with it!

Re: Chinook...Dry hop?

Posted: Mon Jun 25, 2012 5:14 am
by Pollock Pines Finest
Do it, you can't go wrong. Tastes great. Besides, I think Chinook is my favorite hop. So I'm prolly a little biased.

Re: Chinook...Dry hop?

Posted: Mon Jun 25, 2012 6:09 pm
by Scharf
Try a Lakefront Fixed Gear
kind of a highbrid Amber Ale/IPA
pretty sure it is available in Oregon
they dry hop with Chinook

Re: Chinook...Dry hop?

Posted: Mon Jun 25, 2012 6:34 pm
by BDawg
Chinook is a GREAT aroma hop, either dry or late.

I like a small portion in the bittering to give the bitterness a little edge, but not too much or it gets rough. I"m talking a 1/4 oz or so Max here, paired with something else that's a bit cleaner bittering (5 gal batch).

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