Beer Forum

Anyone tried any of the following? I started a post about Fawcett Oat Malt, but then ran across more grains, so hence a larger post Any and all thoughts/comments appreciated!

Fawcett Oat Malt - http://www.rebelbrewer.com/shoppingcart/products/Fawcett-Oat-Malt-%28by-the-pound%29.html

Weyerman Abbey Malt - http://www.rebelbrewer.com/shoppingcart/products/Weyermann-Abbey-Malt-%28by-the-pound%29.html

Simpson's Roasted Coffee Wheat - http://www.rebelbrewer.com/shoppingcart/products/Simpsons-Roasted-Coffee-Wheat-Malt-%28by-the-ounce%29.html

Simpson's Roasted Coffee - http://www.rebelbrewer.com/shoppingcart/products/Simpsons-Coffee-Malt-%28by-the-ounce%29.html

My fairly obvious question is, "What do you want to brew?"

Alan

More interested in whether people liked them or whatnot. Coffee wheat I might use in a RIS or something similar. Abbey I would use as a substitute for some fo the grist in a tripel or dubbel perhaps... Other two I am more curious about than anything...