Beer Forum

Posted: **Thu May 26, 2011 2:28 pm**

OG:1.064
FG:1.011
16 lbs light DME
12 ounces Crystal 40
1.5 lb Cane Sugar

1.25 oz Magnum 60 minutes
1.5 oz Cascade, 1.5oz Centennial at 15 minutes
1.75 oz Cascade 1.75 oz Centennial 1 oz Chinook at 0 minutes
A family of pincer bugs that decided to make my pump it's home at whirlpool.
1.75ox Cascade, 1.75 oz Centennial, 1oz chinook to dry hop.

WLP001

Posted: **Thu May 26, 2011 2:53 pm**

was 16 lbs supposed to be 6?

Posted: **Thu May 26, 2011 3:00 pm**

10 gallon batch, actually. Left out that key detail.

Posted: **Thu May 26, 2011 4:03 pm**

Ha! It'll be your best beer ever. How many grams of pincer bugs for the whirlpool addition? Maybe they'll add some body/head retention.

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Recipe: Pincer IPA

Recipe: Pincer IPA

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