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Irish Moss or Whirlfloc still necessary with gelatin?

https://www.thebrewingnetwork.com/forum/viewtopic.php?f=6&t=22017

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Irish Moss or Whirlfloc still necessary with gelatin?

Posted: Sat Sep 04, 2010 10:35 am
by brewerTristan
So, I went to brew today and realized I was out of whirlfloc. Unfortunately the town I just moved to is very lacking in supplies at the LHBS. I'm wondering if fining with gelatin has the same affect as end of the boil fining. I seem to remember hearing that they act on different compounds in the beer, but I'm not sure about this.

Re: Irish Moss or Whirlfloc still necessary with gelatin?

Posted: Sun Sep 05, 2010 4:39 am
by peas_and_corn
From what I understand whirfloc helps the break flocculate after flameout. Gelatin binds with solid material, causing it to fall out of solution quicker. So they do different jobs.

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