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Wheat rust threatens world crop

https://www.thebrewingnetwork.com/forum/viewtopic.php?f=6&t=21285

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Wheat rust threatens world crop

Posted: Thu Jul 08, 2010 9:36 am
by pbts
Rust in the bread basket

A somewhat alarmist article (and similarly alarmist Subject to get your attention) from the Economist about "wheat rust" plaguing African countries, and threatening much of the middle east. Some interesting tidbits:

"It is sometimes called the “polio of agriculture”: a terrifying but almost forgotten disease. Wheat rust is not just back after a 50-year absence, but spreading in new and scary forms."

"Wheat rusts spread as billions of spores in the wind. They usually move incrementally, from field to adjoining field, needing wet weather to thrive. But they can make larger leaps. They also mutate as they go."

"Wheat is the world’s most widely planted crop and accounts for a fifth of humanity’s calorie intake (rice has a similar share; all other foods combined account for the rest)."

Where does brewing-quality wheat come from?

Re: Wheat rust threatens world crop

Posted: Thu Jul 08, 2010 11:16 am
by bcmaui
pbts wrote:Where does brewing-quality wheat come from?


Domestically - mostly in the midwest - below is a 100 year timeline representing wheat harvest - how must of that is brewing wheat is not indicated. Kansas and North Dakota seem to dominate most of those years.

http://www.nass.usda.gov/Charts_and_Map ... GBChor.pdf

http://www.nass.usda.gov/research/wheat-1900-2000.html

Domestically, barley is grown primarily in the upper midwest. And in the regions of Canada adjacent to these areas.

http://www.nass.usda.gov/Charts_and_Map ... GBChor.pdf

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