Bitter Orange Peel in a Pale
Posted: Wed May 12, 2010 9:04 am
If anyone thinks this is a stupid idea, then let me know. I can always use the Orange Peel later on. I just tried Scurvy from Tyranena, which is an IPA with Orange Peel. What I have here is a grist of Tasty's Pale and a hodgepodge of the hops that I have.
Starting Gravity: 1.056
SRM: 4.80
IBU 52 (Rager)
Mash: 154
90 Minute Boil
2-Row Malt (USA) 8.00 lbs
Crystal 40L Malt (USA) 0.50 lb
Pilsner Malt (Germany) 3.00 lbs
Carapils Malt (USA) 1.00 lb
White Wheat Malt (USA) 0.50 lb
Northern Brewer 0.50 8.9 FWH 17.0
Cascade 0.50 20 Min
Chinook 0.50 20 Min
Cascade 0.50 15 Min
Chinook 0.50 15 Min
Cascade 0.50 10 Min
Chinook 0.50 10 Min
Cascade 0.50 5 Min
Chinook 0.50 5 Min
Cascade 0.50 0 Min
Chinook 0.50 0 Min
Cascade 1.00 DRY 0.0
Chinook 1.00 DRY 0.0
Cal Ale
Starting Gravity: 1.056
SRM: 4.80
IBU 52 (Rager)
Mash: 154
90 Minute Boil
2-Row Malt (USA) 8.00 lbs
Crystal 40L Malt (USA) 0.50 lb
Pilsner Malt (Germany) 3.00 lbs
Carapils Malt (USA) 1.00 lb
White Wheat Malt (USA) 0.50 lb
Northern Brewer 0.50 8.9 FWH 17.0
Cascade 0.50 20 Min
Chinook 0.50 20 Min
Cascade 0.50 15 Min
Chinook 0.50 15 Min
Cascade 0.50 10 Min
Chinook 0.50 10 Min
Cascade 0.50 5 Min
Chinook 0.50 5 Min
Cascade 0.50 0 Min
Chinook 0.50 0 Min
Cascade 1.00 DRY 0.0
Chinook 1.00 DRY 0.0
Cal Ale