"real" ale with CO2
Posted: Thu May 22, 2008 10:24 am
Tomorrow I'm going to be kegging a fully fermented, nicely conditioned Alt. Initially, I was just going to keg, carb and it enjoy. But, I was thinking that maybe I should try it as a "real" ale and get it as close to simulating coming out of a beer-engine as I could.
If I simply keep the CO2 down to 5psi or less, and dispense as normal, would that sorta simulate a hand-drawn pint? The temp will be off, as I wouldn't want to keep the fridge warmer as I don't want the other keg to be like this one (JZ's Hazelnut porter).
Thoughts?
If I simply keep the CO2 down to 5psi or less, and dispense as normal, would that sorta simulate a hand-drawn pint? The temp will be off, as I wouldn't want to keep the fridge warmer as I don't want the other keg to be like this one (JZ's Hazelnut porter).
Thoughts?