Danny's picture of his beer got me thinking. We had our families over on Sunday for a cookout and everyone seemed to enjoy the beers I had on tap (Kolsch, Maibock, Blond Ale, Octoberfest). I had kegged the Blond Ale a week ago and the carbonation was just getting perfect, but it was still a little cloudy (Whit Labs Cal Ale yeast). My Sister-in-law tried it and said "it tastes pretty good, but it looks dirty". She only had one and moved on to something else. As Homebrewers we are pretty tolerant of cloudy beers and we know that in time the cloudiness will settle out, but the casual beer drinker isn't. I started degassing the Blond every day and I filtered it last night through a 7 micron pad:
Although it's not carbonated yet, it does
seem have a crisper, cleaner taste and finish, but that may just be due to the visual impression. I don't plan on filtering every beer, just the lighter ones that I want to clear more quickly.