How much does corn shuger weight?
Posted: Tue Oct 17, 2006 5:54 pm
Good evening,
Here is my deal... I have 12.5 gal of ESB that has been in the primary fermenter for about a month. I need to bottle about 2 G and will keg the rest. I knoy that they recomend 3/4 cup CS for 5 G but how much for 2 G. The beer is at about 58 F now due to a post fermentation temp problem... as neer as I can tell the fermentation went well, but a little high at 70F. Any how , tonight I will rase it back to 68 ish in preperation for bottling. How mych CS should I add to this 2G and HOW?
Thanks
Tim
Here is my deal... I have 12.5 gal of ESB that has been in the primary fermenter for about a month. I need to bottle about 2 G and will keg the rest. I knoy that they recomend 3/4 cup CS for 5 G but how much for 2 G. The beer is at about 58 F now due to a post fermentation temp problem... as neer as I can tell the fermentation went well, but a little high at 70F. Any how , tonight I will rase it back to 68 ish in preperation for bottling. How mych CS should I add to this 2G and HOW?
Thanks
Tim