Color and efficiency

Thu Mar 03, 2011 11:36 am

When calculating the color from the malt bill of a recipe we don't take extraction efficiency into account. Is the extraction of color unrelated to the extraction of sugars or is there some other reason?
Posts: 4
Joined: Sat Feb 05, 2011 4:06 pm

Return to Brew Strong

Who is online

Users browsing this forum: No registered users


The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.