neckbeardbeer wrote:NervousDad wrote:I think I may be out I just tasted my beer and it tastes very funky. It's still early in the morning so maybe my tastebuds are off, but I think it may taste like Brettanomyces . I'll taste is again later today.
Could this have come from the Vanilla beans? I soaked them in bourbon for 4 hours prior to adding them to the primary. It tasted green the other day but otherwise fine, today it's a bit funky unless it was gelatin settling and that's what I'm tasting. but I got a somewhat sour pucker when I tasted it.
This would be my first infection.... sucks!
Edit: no sure now I was eating Tenderloin off of my GreenEgg this morning that kinda had a smokey bandaid taste and I'm not sure if that just carried over. my tastebuds suck.
Just HAD to say green egg to make me feel like a lesser man for running a WSM.
It's all good no matter what BBQ is used