How can you have a show about tasting commercial beer and discussing it and then only have two examples of the beer style. Dry stout, come on my local big box grocery store carries 4 differnt kinds and I live in the midwest (not exactly the brewing capital of the USA). In the previous show on ESB, when discussing how they only have one of the recommended examples (Fullers) Jamil comments that he was at his local BEVMO and they had a dozen or so, of course he didn't pick any of them up.
I am not sure what the total number of downloads are for each of these shows, but you would think if you have tens fo thousands of people listening to a podcast you would take the time to get some beers to talk about.
mrsoul12
I think you're in the wrong place. You meant to go here. 
