Hoppy Brewah wrote:I am planning to brew the FSW Pale 31 recipe soon and am going to use the WLP 007 strain for the 1st time. I am wondering if mashing at 145 f and fermenting with 007 will make the beer too dry. I am thinking of mashing at 150 f. Any thoughts?? Wish I had some DBA to blend with the Pale 31....
maxpower2078 wrote:I was at the brewery recently and on the tour. The guide said that had 3 yeast strains they used. The primary one for DBA which would be close to WLP002 or WLP005 but, then they have a wheat one they are using now with solace and then a third which is a more attenuative and cleaner which I believe they use on union jack.
Just some thoughts though, anyone else know anything?
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