In the show talking about roxy rolles the brewer talked about using 1lb of yeast per/barrel, I don't know about you but I don't measure my yeast by weight unless it is dry yeast...did he mean 1lb like 16oz? Or 1lb like .125 gallons? I am curious because it seemed like a lot of yeast, based on his really quick fermentation (2 days).
Help a brother out.