Beer Forum

Does anyone have the recipe posted?

Here are my notes:
CYBI Rogue Dead Guy Ale
6 gal - OG 1.065 - FG 1.014 - 6.7 abv - 49.4 IBUs - 90 minute boil (preboil gravity 1.051)

10.58# 2 row
3.57# Munich
1.53# CaraStan
40g Perle 7.5%/90 min
32g Sterling 7%/1
Wyeast 1764 Pacman Yeast

Mash at 152F for 60 minutes. Mash out at 168F for 10 minutes. Ferment at 60F.

Keg it then leave it on your deck for a week.

Thanks, I actually lost mine

Has anyone brewed this? How did it turn out. Mine is now fermenting.

I am looking to brew Dead guy this weekend. Where is everyone finding the Packman yeast?

hhaynes wrote:I am looking to brew Dead guy this weekend. Where is everyone finding the Packman yeast?

You can step it up from a bottle or just buy it, my LHBS carries it

http://www.rebelbrewer.com/shoppingcart ... -1764.html

I got my Pacman from my LHB
http://www.homebrew-supplies.ca/

But, who has started drinking their Dead Guy clone? Would you have made any changes?
I over shot my OG (1.079), then had trouble with high ferment temp. For the first day it was 75F (aggressively bubbling), transferred the carboy into my kegerator and it stayed between 55-60F for 5 days. The gravity reading was still 1.040, so I have moved the carboy to my keg storage area and it is now bubbling away at 65-70F. This was the first time I had to use the kegerator to ferment and I was surprised how the yeast slowed down....is that normal?
This defiantly is a crazy yeast.

I live in California and shipping would kill me. I was hoping to find it here in CA.

Thanks