Beer Forum

Thanks to all for listening! And thanks to Tasty and Jamil for having the confidence in me to let me brew it for the show. I loved the challenge. I think that's what made it so fun to brew.

Sorry that I couldn't remember during the show which hops I'd used. I changed the hop variety from crystal in the original recipe, ( which was the copy that I was holding at the time) because I couldn't source them and changed it to Liberty. I used Liberty because Crystal is a half-sister of Mt. Hood and Liberty. Though as we discussed, Being just one hop charge @ 60min, almost anything would be an adequate substitution. (Just stay away from the really citrusy varieties.)

Long mash due to the large amount of corn, with a rest at 122F

Looking at my notes, I did raise the ferment temp from 60-64F for a diacetyl rest.

So if you have friends that drink only pale yellow beers, give this a try.

Here's the recipe:

ProMash Brewing Session Printout
--------------------------------

Brewing Date: Thursday May 28, 2009
Head Brewer: Dr Scott Lothamer
Asst Brewer:
Recipe: Daddy's Little Helper

ProMash Brewing Session - Recipe Details Printout
-------------------------------------------------


Recipe Specifics
----------------

Batch Size (GAL): 6.00 Wort Size (GAL): 6.00
Total Grain (LBS): 16.13
Anticipated OG: 1.069 Plato: 16.72
Anticipated SRM: 3.4
Anticipated IBU: 15.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Actual OG: 1.068 Plato: 16.59
Actual FG: 1.012 Plato: 3.07

Alc by Weight: 5.79 by Volume: 7.41 From Measured Gravities.
ADF: 81.5 RDF 67.9 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 262 %
Anticipated Points From Mash: 68.53
Actual Points From Mash: 256.04



Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30




Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
54.3 8.75 lbs. Pale Malt(2-row) America 1.036 2
40.3 6.50 lbs. Flaked Corn (Maize) America 1.040 1
3.1 0.50 lbs. rice hulls 1.000 0
2.3 0.38 lbs. Carafoam 1.033 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Liberty Pellet 4.10 15.8 60 min.


Yeast
-----

WYeast 2278 Czech Pils or WhiteLabs WLP800 Pilsner Lager Yeast


Water Profile
-------------

Profile: Pilsen
Profile known for: Pale, Dry, Hoppy Lager

Calcium(Ca): 7.0 ppm
Magnesium(Mg): 3.0 ppm
Sodium(Na): 3.2 ppm
Sulfate(SO4): 5.8 ppm
Chloride(Cl): 5.0 ppm
biCarbonate(HCO3): 9.0 ppm


Mash Schedule
-------------

Mash Type: Multi Step
Heat Type: Direct

Qts Water Per LBS Grain: 1.33 Total Qts: 20.75

Grain Temp: 65 F

Dough In Temp: 122 Time: 20
Acid Rest Temp: 0 Time: 0
Protein Rest Temp: 122 Time: 20
Intermediate Rest Temp: 0 Time: 0
Saccharification Rest Temp: 150 Time: 120
Mash-out Rest Temp: 168 Time: 10
Sparge Temp: 170 Time: 60

Runnings Stopped At: 1.010 SG 2.56 Plato


Fermentation Specifics
----------------------

Pitched From: Starter
Amount Pitched: 0 mL
Lag Time: 10.10 hours

Primary Fermenter: Stainless Steel
Primary Type: Closed
Days In Primary: 9
Primary Temperature: 60 degrees F

Secondary Fermenter: Stainless Steel
Secondary Type: Closed
Days In Secondary: 4
Secondary Temperature: 64 degrees F

Original Gravity: 1.068 SG 16.59 Plato
Finishing Gravity: 1.012 SG 3.07 Plato


Notes
-----

Doc, thank you very much for the detailed recipe and brewing information! It's a shame we can't get this info for the other shows in this series....

Michael

Thanks Doc!

Hmmm I don't remember this show.... I wonder what happened to it.......



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It's the latest episode - click on the Jamil Show link......

Phil wrote:Thanks Doc!

Hmmm I don't remember this show.... I wonder what happened to it.......



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Datamike wrote:Doc, thank you very much for the detailed recipe and brewing information! It's a shame we can't get this info for the other shows in this series....

Michael

?

What don't you understand? As far as I know, the brewers of CYBI have never posted such detailed information about past shows.

Michael

Mills wrote:

Datamike wrote:Doc, thank you very much for the detailed recipe and brewing information! It's a shame we can't get this info for the other shows in this series....

Michael

?

Datamike wrote:What don't you understand? As far as I know, the brewers of CYBI have never posted such detailed information about past shows.

Michael

Mills wrote:

Datamike wrote:Doc, thank you very much for the detailed recipe and brewing information! It's a shame we can't get this info for the other shows in this series....

Michael

?

Sorry, Mike, but Nathan has been pretty damn good at posting his recipes. In fact, he posted the Oskaar Blues one before the archive was even released. Just have a quick look around the forum, I'm sure you'll find the threads.

Yep, I see that one now. Good to know! Could you post a link where Jamil or Tasty have done the same?
Thanks!
Michael



[

Sorry, Mike, but Nathan has been pretty damn good at posting his recipes. In fact, he posted the Oskaar Blues one before the archive was even released. Just have a quick look around the forum, I'm sure you'll find the threads.[/quote]